PU All of our Shoes are marked as China Size. Please measure your foot from toe to heel. We have updated the size chart, please refer to our new size chart. Manmade sole Platform measures approximately 1.75\" Heel Hight approximately 2.6\" Upper Materials:PU,Manmade Material;Lining Material:Microfiber
"I'm going to write it: The Kitchen is the valley's best restaurant."
- JH Weekly (March 2012)
"Barbecue joints don't normally serve dishes like quinoa salad or housemade kimchi, but at the eclectic Q Roadhouse, they go perfectly with dishes like blackened catfish…and pulled pork that has been smoked in-house…The full bar and extensive wine list are the cherries on top."
- Zagat (May 2012)
"A robust new wine shop called Bin22…resembles a mini Eataly, with its mozzarella bar staffed by a cheesemonger. In addition, it sells small-batch booze from the new Wyoming Whiskey, the state's first legal distillery."
- Chicago (January 2013)
"[Gavin Fine's] original place, Rendezvous Bistro is Jackson's version of New York City's Pastis – an excellent burger, the only raw bar in town, great people-watching."
"Il Villaggio Osteria, owned by Gavin Fine of Q Roadhouse and Rendezvous Bistro fame…An illuminated wine cellar and streamlined tableware make it chic; a wood-fired oven and a ceiling with rough-hewn wood beams offer a warm vibe. Order the sausage-stuffed olives and the house-made gnocchi."
- Ski Magazine (Winter Travel Issue)
"You all could not have been more gracious and the food was delicious! Hope we cross paths again!"
- Sally Young, Co-Producer and Production Manager for Modern Family
For the third straight year, the Fine Dining Restaurant Group will be cooking at the historic James Beard House. The group previously partnered with Jackson Hole Mountain Resort (and Spur Restaurant in 2015) in two dinners using Wyoming as the inspiration for the menu. This year, Fine Dining Restaurant Group attends the dinner as the sole architects behind the menu; Gavin and team will keep true to their Wyoming roots while highlighting house-made creations from across the diverse group of restaurants.
In a special wine import project, Fine Dining Restaurant Group is now the sole importer of Don Cosimo wines. These Sicilian wines are sold in four varietals, including Nero d'Avola, Grillo, Catarratto and Sparkling Grillo, and are only available at Fine Dining restaurants in Jackson Hole.
We are pleased to share we've added a Café to the lineup of Fine Dining restaurants. Located in the space previously occupied by Terra Cafe, the new addition will provide a casual outlet for breakfast and lunch, serving largely Italian-inspired selections in a grab-and-go setting - all next door to Osteria in Hotel Terra.
Part-time professional snowboarder, part-time cattle rancher, Mark Carter and his brother RC embody the Wyoming lifestyle. Relying on sheer acreage and Mother Nature to harvest their beef, the Carter family has been raising cattle in Ten Sleep, Wyoming for four generations. Grass fed and grain finished, the Carters’ product is some of the best beef in Wyoming and it’s all being delivered to your plate in the most humane way possible.
We are pleased to announce that in Spring 2015, with the help of the Jackson Hole community, we were able to raise $15,964 in just two months! For more information on our bi-annual fundraising efforts, click Learn More.
Please join us in welcoming a new addition to the Fine Dining Restaurant Group family! Bodega, located at the base of Jackson Hole Mountain Resort in Teton Village, is the destination's new stop for great food and beverages.
Happy Holidays! As the season ushers in, we welcome you into our restaurant homes to celebrate the sights, sounds and flavors of the season with us. Click below for a complete list of our restaurants' holiday hours.
Working in partnership with Jackson Hole Mountain Resort’s chefs Wes Hamilton and Dave Erlanson, Fine Dining Restaurant Group chefs Roger Freedman, Joel Tate, Chad Horton and Co-Owner Gavin Fine presented a Jackson Hole-inspired seven-course menu at the famed James Beard House on October 2.
Travel inspiration: Gavin's picks for dining out in NYC
Food and travel go hand in hand, no matter your destination. There's rarely a better way (in our opinion) to experience a new city than by tasting your way through. New York City is no different. With thousands of eateries within reach, incredible food and drink is simply a step away.
Traveling to New York City? Try out a few of Gavin Fine's favorite destinations for dining out in New York City.
Dine Out in September and Help End Childhood Hunger
More than 16 million American children face hunger. This September, we are joining thousands of restaurants nationwide to support Share Our Strength’s No Kid Hungry® campaign by raising funds in our Jackson Hole and Park City restaurants.
Meet the Chefs - Jackson Hole: From the Range, a dinner at NYC's James Beard House
The big news on the Jackson Hole food front this week is that the JH community will be showcasing culinary talents to the New York media and public this October 2nd at the historic James Beard House. Fine Dining Restaurant Group Executive Chef Roger Freedman and Jackson Hole Mountain Resort Executive Chef Wes Hamilton have collaborated to createJackson Hole: From the Range a carefully curated menu of ingredients sourced from our region along with wine and whiskey pairings.
We’re excited to see these chefs in action in NYC, so in the mean time we sat down with them to find out what makes them tick.
Jackson Hole Mountain Resort and Fine Dining Restaurant Group to showcase at New York’s Famed James Beard House
Jackson Hole Mountain Resort (JHMR) and Fine Dining Restaurant Group (FDRG) are proud to announce a partnership with the Jackson Hole community hosting Jackson Hole:From the Range, a day celebrating Jackson Hole’s thriving culinary culture at New York City’s celebrated James Beard House. Jackson Hole: From the Range brings the best in food and travel culture from the mountain mecca of Jackson Hole to the esteemed, invite-only Beard kitchen.
Fine Dining Restaurant Group Donates Over $14,000 to Non-Profits from Spring Fundraising Effort
Led by Owners Gavin Fine and Roger Freedman, Fine Dining Restaurant Group presented $14,052.02 to worthy non-profits in a reception last Thursday at Bin22, leading to a total of over $79,000 raised through Jackson Hole restaurant off-season specials since Fall 2011.
Wine Enthusiast Names Jackson Hole Top Foodie City
We're excited to share Jackson Hole was named a Top 5 Foodie City by Wine Enthusiast. We're even MORE excited to share the article recommends Fine Dining restaurants The Kitchen and Il Villaggio Osteria! Click below to learn more.
Non-Profit Beneficiaries of Park City Fundraising Efforts Announced
In keeping with the Fine Dining Restaurant Group initiative of supporting the communities in which we work and call home, we are proud to support Park City non-profit organizations through offering 2 for 1s with a twist at Silver.